Recipe - Cala

Cala - a spicy, different cocktail snack

prepared by groep 3b

Ingredients:

1/2 lb. boonchi wowo pretu, or black-eyed peas
1 tsp. salt
1/ cup water
2 white of eggs
corn oil

Preparation directions

 

1. Soak overnight in ample water:
• 1/2 lb. boonchi wowo pretu, or black-eyed peas
• 1 tsp. salt
2. Place the peas in the folds of a towel
3. Rub vigorously to remove skins
4. Discard the skin and 
5. Dry the peas thoroughly
6. Put them through a food grinder
7. Beat in:
• 2 white of eggs
• 1 tsp. salt
8. While beating, add a little at a time:
• 1/2 cup water
9. Continue beating until batter is fluffy and double the original quantity
10. Heat the oil in a pan
11. Drop by teaspoonfull into deep, hot fat. 
12. Remove when golden brown and 
13. Drain on absorbent paper. 
14. Serve piping hot.

cala, a spicy different cocktail snack