Monday, March 19, 2012

Recipe - Tuna fish Salad

Together with their teacher you see the pupils of Group 1-2D preparing Tuna Salad. Take a look at the video:





Tuna fish Salad
Preparation time: 30 minutes

Ingredients:
2 large cans of tuna fish chunks
2 Apple cut into small pieces
3 Tablespoons of mayonnaise
1 / 4 teaspoon lemon juice
Complete season to taste
1 can piti pois
1 can corn grains
1 can red beet


Directions
  1. In a bowl combine all ingredients. 
  2. For this recipe, chilling for 1- 2 hours is strongly recommended.  
  3. Serve with toast.  
  4. Enjoy

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