Recipe - Lemonade

Lemonade

This recipe is prepared bij juf Minerva and her pupils

(groep 1-2B)

Need:

 

How to make it:

Recipe - Fried Plantain

Prepared by groep 1-2 B together with their teacher juf Minerva

Fry until it become gold/brown. 

                            

                                               Yummy!

Recipe - Potato Salad

Potato Salad

Watch how the pupils of groep 1-2 B (kindergarten) prepare their delicious Potato Salad...

               
         
How to make it:         

Enjoy!!!

Recipe - Lèter (cookies) prepared by Groep 6 with juf Arlène

What you need:

1/2 lbs margarine

250 g sugar

3 eggs

2 spoon of baking powder

650 g flour

1 tsp ground cinnamon

1 tsp ground all spice

1/2 tsp ground nutmeg

3/4 tsp ground clove

1 spoon vanilla aroma (essence)

1 tsp rose aroma (essence)

350 g crushed peanuts
    (bake peanuts for several minutes in the oven
    peel the peanuts
    crush the peanuts in a kitchen machine)

Oven

How to prepare...

1. Mix sugar and margarine
2. Add the eggs one at a time
3. Add the vanilla and rose essence
4. Add sifted flour little by little
5. Mix well for about 5 - 10 minutes
6. Add all the 4 spices
7. Keep mixing for another 5 minutes
8. At the end add the crushed peanuts
9. Mix for another 5 minutes
10. Leave the dough for about 5 minutes
11. Heat the oven till 250 degree Celcius.
12. Put greaseproof paper on the baking tray
13. Take a little bit dough (watch the video) and make the letter S en put them in the baking tray
14. Put the baking tray in the oven and bake the "Lèter" for about 15 minutes in the oven.
15. Enjoy the "Lèter".

Recipe - Tuna fish Salad

Together with their teacher you see the pupils of Group 1-2D preparing Tuna Salad. Take a look at the video:

Tuna fish Salad

Preparation time: 30 minutes

Ingredients:

2 large cans of tuna fish chunks

2 Apple cut into small pieces

3 Tablespoons of mayonnaise

1 / 4 teaspoon lemon juice

Complete season to taste

1 can piti pois

1 can corn grains

1 can red beet

Directions

1. In a bowl combine all ingredients. 
2. For this recipe, chilling for 1- 2 hours is strongly recommended.  
3. Serve with toast.  
4. Enjoy

Recipe: Broken Glass Jello

Broken Glass Jello

Preparation time: longer than 2 hours

Ingredients:

Colored Jello:

1 box red Jello

1 box green Jello

1 box orange Jello

1 box yellow Jello

2 envelopes unflavored gelatin

White gelatin:

2 cans of sweetened condensed milk (don't use evaporated milk)

1 teaspoon white Vanilla aroma

2 cans of cream of nestle

1 can of full cream milk

3 envelopes unflavored gelatin

Directions:

1. For each flavor, dissolve 1/2 envelope unflavored gelatin and one box of jello in one cup of boiling water and 1/2 cup cold water. 
2. Pour into a container and chill (overnight is best). After chilling the four flavors, cut them into small blocks. 
   
   
   Then...

1. In a bowl, sprinkle 3 envelopes unflavored gelatin into 1/2 cup cold water.
2. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. 
3. In a separate bowl beat the cream of nestle. 
4. Add gelatin, the can of milk, 1 teaspoon white vanilla and the cans of condensed milk. 
5. Stir well. 
6. Put the prepared blocks jello into a cup and pour the milk mixture over jello. 
7. Cover the cup with a lid and chill overnight. (Although not shown here, it is a good idea to skim off the bubbles for a nicer finished product.)  
8.  
9. Enjoy

Recipe of Johnny Cake

The students of group 1-2D watch attentively how the teacher does the ingredients together, because later they will do it themselves. The kneading will go a bit difficult. That's the teacher's job. And the baking they will also leave it to the teacher. Take a look...

 

The recipe of Johnny Cake sufficient for 10 to 12 pieces.
Preparation time: 2 hours

Ingredients:

• 500 g flour
• 2 tablespoon sugar
• 2 teaspoon salt
• 2 tablespoon margarine
• 1/2 cup cold water
• 250 ml of full cream milk
• 1 cup vegetable oil for frying

Directions:

1. Sift the flour, baking powder, and salt together into a large mixing bowl. 
2. Mix together with sugar and margarine.
3. make a well in the flour mixture and add the milk slowly. Mix until mixture is not sticky.
4. Roll the dough into a long strip and cut it into 10 - 12 equal balls.
5. Sprinkle some flour on a table and place the balls on it. This avoids that they're going to stick together. Cover the balls with a wet squeezed dry kitchen cloth an leave it for 10 minutes.
6. Flat each ball with your finger tips and palms. Cover them for another 25 minutes.
7. Heat oil in a heavy bottomed frying pan over medium-low heat until hot.
8. When oil is hot add flattend dough.
9. Fry the Johnny Cakes in the hot oil until both sides are golden brown.
10. Remove the Johnny cakes and put them on kitchen towels to absorb fat.
11. Enjoy. 

Tip: Johnny cake can be served with cheese or prepared cod