Thursday, May 3, 2012

Recipe - Corned beef

Corned beef prepared by groep 5a


Ingredients


  • 1 can corned beef
  • 1 chopped tomato
  • 1 chopped onion
  • 1/4 chopped green pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 1/2 teaspoon soy sauce asin
  • 2 teaspoons piccalilli
  • 2 tablespoons ketchup
  • 3 tablespoons oil

Preparation (watch the video)



  1. Chop Ingredients.
  2. Heat oil and fry your onion, tomato and peppers until soft.
  3. Add the garlic powder, soy sauce and ground cumin
  4. Let about 20 sec. simmer
  5. Add the corned beef, piccalilli and ketchup
  6. Let everything about 8 minutes over medium heat fry
  7. Stir occasionally
  8. and your meal is ready!

Serve with rice or funchi, fried banana and a salad. Enjoy it...

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