Monday, March 19, 2012

Recipe of Johnny Cake

The students of group 1-2D watch attentively how the teacher does the ingredients together, because later they will do it themselves. The kneading will go a bit difficult. That's the teacher's job. And the baking they will also leave it to the teacher. Take a look...

 

The recipe of Johnny Cake sufficient for 10 to 12 pieces.
Preparation time: 2 hours

Ingredients:
  • 500 g flour
  • 2 tablespoon sugar
  • 2 teaspoon salt
  • 2 tablespoon margarine
  • 1/2 cup cold water
  • 250 ml of full cream milk
  • 1 cup vegetable oil for frying

Directions:
  1. Sift the flour, baking powder, and salt together into a large mixing bowl. 
  2. Mix together with sugar and margarine.
  3. make a well in the flour mixture and add the milk slowly. Mix until mixture is not sticky.
  4. Roll the dough into a long strip and cut it into 10 - 12 equal balls.
  5. Sprinkle some flour on a table and place the balls on it. This avoids that they're going to stick together. Cover the balls with a wet squeezed dry kitchen cloth an leave it for 10 minutes.
  6. Flat each ball with your finger tips and palms. Cover them for another 25 minutes.
  7. Heat oil in a heavy bottomed frying pan over medium-low heat until hot.
  8. When oil is hot add flattend dough.
  9. Fry the Johnny Cakes in the hot oil until both sides are golden brown.
  10. Remove the Johnny cakes and put them on kitchen towels to absorb fat.
  11. Enjoy. 
Tip: Johnny cake can be served with cheese or prepared cod

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