Recipe - Tuna fish salad

Tuna fish salad prepared by groep 3a

Ingredients 

• 1 can of tuna fish in vegetable oil and salt
• Lemon
• Garlic powder
• Chopped onion
• 1 tablespoon of Thousand Island
• 1 tablespoon of mayonnaise
• Salt

How to prepare (watch the video)

1. Marinate the tuna with the lemon. 
2. Then add a little of the garlic powder and salt.
3. Mix all the ingredients together and... 
4. Voilà, your tuna fish salad is done.

Serve with crackers.

Recipe - Vegetables Soup

Vegetables soup prepared by groep 1-2 a of Kolegio Annie Koenraad

What you need

• onion
• selery
• potato
• pumpkin
• carrots
• corn
• continental noodle soup

How to cook the vegetable soup (watch the video)

 

1. Boil some water 
2. Cut all the vegetables. 
3. Peel the potato and carrots. 
4. Cut and wash them.
5. Put the pan with some boiled water. 
6. Stir the vegetables in the pan until  they cook. 
7. Put the potato, corn and carrots and let them cook. 
8. At last put the continental soup. 
9. Let all the ingredients boil together. 
10. After 10-15 min. your vegetables soup will be ready. 
11. Get a little bit in a bowl and enjoy it.

recipe - pumpkin pancakes

Pumpkin pancakes -prepared by groep 1-2 a

What you need

• 2 or 3 cup flour
• Pumpkin (cooked)
• Milk
• Sugar
• 2 eggs
• Raisin
• Baking powder
• Vanilla (essence)

How to make (look at the video)

1. Chop the cooked pumpkin, and 
2. put it in a bowl that contain the flour, some sugar and mixed them. 
3. Add the milk, 
4. stir
5. put 2 tsp baking powder, the eggs, some vanilla and the raisins. 
6. keep stirring till the mix of pancake is as you want.
7. You can fry them in just a little vegetable oil.

Enjoy your pancakes...

Recipe - porridge cornmeal with tamarind (papa maishi chiki tamarein)

Porridge cornmeal with tamarind prepared by groep 6B onder supervision of their teacher juf Liesje

Ingredients

look how he enjoy the porridge

• Cornmeal 
• Water 
• Salt 
• Sugar 
• Tamarind

Instructions

1. Peel the tamarind
2. Boil the tamarind with some water in a pan
3. Add water to the cornmeal (maishi chiki) in a separate bowl
4. Add this mixture to the boiling tamarind
5. Add a pink of salt and 
6. 4 scoops of sugar
7. Keep stirring until thick enough
8. Serve in a bowl or a plate 

 Enjoy it!!!

Recipe - Dushi di Tamarein

Dushi di Tamarein prepared by groep 5B

Recipe is coming soon; click on the picture below to start a pesentation. You will see how the pupils and their teacher preparing dushi di Tamarein

Recipe - ko'i dushi (2)

Ko'i dushi (2) prepared by groep 5B

The recipe is coming but in the meantime you can enjoy the presentation, how groep 5b is busy preparing ko'i dushi. Just click ko'i dushi or on the picture to see the presentation.

Recipe - Cala

Cala - a spicy, different cocktail snack

prepared by groep 3b

Ingredients:

1/2 lb. boonchi wowo pretu, or black-eyed peas
1 tsp. salt
1/ cup water
2 white of eggs
corn oil

Preparation directions

 

1. Soak overnight in ample water:
• 1/2 lb. boonchi wowo pretu, or black-eyed peas
• 1 tsp. salt
2. Place the peas in the folds of a towel
3. Rub vigorously to remove skins
4. Discard the skin and 
5. Dry the peas thoroughly
6. Put them through a food grinder
7. Beat in:
• 2 white of eggs
• 1 tsp. salt
8. While beating, add a little at a time:
• 1/2 cup water
9. Continue beating until batter is fluffy and double the original quantity
10. Heat the oil in a pan
11. Drop by teaspoonfull into deep, hot fat. 
12. Remove when golden brown and 
13. Drain on absorbent paper. 
14. Serve piping hot.

cala, a spicy different cocktail snack

Recipe - Marsmallow Cherry Kisses

Marsmallow Cherry Kisses - prepared by groep 3B

What you need

Jet - puffed Marsmallows
cherries, patted dry
strawberry syrup

how to prepare

• cherries are tucked inside marsmallow with toothpick
• place on waxed paper-covered baking sheet
• cover them
• refrigerate 20 - 30 minutes

Enjoy the sweets