Thursday, April 26, 2012

Recipe - Tuna fish salad


Tuna fish salad prepared by groep 3a


Ingredients 


  • 1 can of tuna fish in vegetable oil and salt
  • Lemon
  • Garlic powder
  • Chopped onion
  • 1 tablespoon of Thousand Island
  • 1 tablespoon of mayonnaise
  • Salt

How to prepare (watch the video)



  1. Marinate the tuna with the lemon. 
  2. Then add a little of the garlic powder and salt.
  3. Mix all the ingredients together and... 
  4. Voilà, your tuna fish salad is done.
Serve with crackers.

Wednesday, April 25, 2012

Recipe - Vegetables Soup


Vegetables soup prepared by groep 1-2 a of Kolegio Annie Koenraad


What you need

  • onion
  • selery
  • potato
  • pumpkin
  • carrots
  • corn
  • continental noodle soup

How to cook the vegetable soup (watch the video)

 

  1. Boil some water 
  2. Cut all the vegetables. 
  3. Peel the potato and carrots. 
  4. Cut and wash them.
  5. Put the pan with some boiled water. 
  6. Stir the vegetables in the pan until  they cook. 
  7. Put the potato, corn and carrots and let them cook. 
  8. At last put the continental soup. 
  9. Let all the ingredients boil together. 
  10. After 10-15 min. your vegetables soup will be ready. 
  11. Get a little bit in a bowl and enjoy it.

Tuesday, April 24, 2012

recipe - pumpkin pancakes


Pumpkin pancakes -prepared by groep 1-2 a

What you need

  • 2 or 3 cup flour
  • Pumpkin (cooked)
  • Milk
  • Sugar
  • 2 eggs
  • Raisin
  • Baking powder
  • Vanilla (essence)

How to make (look at the video)


  1. Chop the cooked pumpkin, and 
  2. put it in a bowl that contain the flour, some sugar and mixed them. 
  3. Add the milk, 
  4. stir
  5. put 2 tsp baking powder, the eggs, some vanilla and the raisins. 
  6. keep stirring till the mix of pancake is as you want.
  7. You can fry them in just a little vegetable oil.

Enjoy your pancakes...

Monday, April 23, 2012

Recipe - porridge cornmeal with tamarind (papa maishi chiki tamarein)

Porridge cornmeal with tamarind prepared by groep 6B onder supervision of their teacher juf Liesje



Ingredients

look how he enjoy the porridge
  • Cornmeal 
  • Water 
  • Salt 
  • Sugar 
  • Tamarind





Instructions

  1. Peel the tamarind
  2. Boil the tamarind with some water in a pan
  3. Add water to the cornmeal (maishi chiki) in a separate bowl
  4. Add this mixture to the boiling tamarind
  5. Add a pink of salt and 
  6. 4 scoops of sugar
  7. Keep stirring until thick enough
  8. Serve in a bowl or a plate 

 Enjoy it!!!



Friday, April 20, 2012

Recipe - Dushi di Tamarein

Dushi di Tamarein prepared by groep 5B

Recipe is coming soon; click on the picture below to start a pesentation. You will see how the pupils and their teacher preparing dushi di Tamarein

Recipe - ko'i dushi (2)

Ko'i dushi (2) prepared by groep 5B

The recipe is coming but in the meantime you can enjoy the presentation, how groep 5b is busy preparing ko'i dushi. Just click ko'i dushi or on the picture to see the presentation.



Thursday, April 19, 2012

Recipe - Cala

Cala - a spicy, different cocktail snack

prepared by groep 3b


Ingredients:

1/2 lb. boonchi wowo pretu, or black-eyed peas
1 tsp. salt
1/ cup water
2 white of eggs
corn oil







Preparation directions

 

  1. Soak overnight in ample water:
    • 1/2 lb. boonchi wowo pretu, or black-eyed peas
    • 1 tsp. salt
  2. Place the peas in the folds of a towel
  3. Rub vigorously to remove skins
  4. Discard the skin and 
  5. Dry the peas thoroughly
  6. Put them through a food grinder
  7. Beat in:
    • 2 white of eggs
    • 1 tsp. salt
  8. While beating, add a little at a time:
    • 1/2 cup water
  9. Continue beating until batter is fluffy and double the original quantity
  10. Heat the oil in a pan
  11. Drop by teaspoonfull into deep, hot fat. 
  12. Remove when golden brown and 
  13. Drain on absorbent paper. 
  14. Serve piping hot.
cala, a spicy different cocktail snack


Recipe - Marsmallow Cherry Kisses

Marsmallow Cherry Kisses - prepared by groep 3B


What you need

Jet - puffed Marsmallows
cherries, patted dry
strawberry syrup






how to prepare

  • cherries are tucked inside marsmallow with toothpick
  • place on waxed paper-covered baking sheet
  • cover them
  • refrigerate 20 - 30 minutes

Enjoy the sweets